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Welcome Daffodils & Our Spring Menu


There is so much activity happening at Curry Estate these days! The nicer weather means the start of our wedding season; holidays like Easter and Mother’s Day; events like Jungle Love and a Mystery Dinner; more music downstairs in the SS Beverly; and the premier of our Spring Menu this week!


Start your meal with Coquilles Saint Jacques (scallops baked in a brandy cream sauce with mushrooms, bread crumbs, and parmesan cheese), or our pickled tri-color beet salad with arugula, goat cheese, and pistachio vinaigrette.


Are we making you hungry yet? Great! Check out one of our featured seasonal entrees like French rack of lamb with mint chimichurri or tequila lime marinated grilled mahi mahi with mango salsa.


Warmer temps also mean our patio is open for outside dining. Weather permitting, we would love to host you outside. Please make sure to let us know when making your reservation.


Happy spring!


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