Served 11am-2pm Sunday
Appetizers
Hudson Valley Board - 16
selection of local cheeses, smoked sausage, apricot spread, spiced pecans, apples and grilled artisan bread
Mediterranean Board - 14
house-made hummus, roasted peppers, figs and olive tapenade with grilled pita bread
Seared Ahi Tuna - 12
with tropical fruit salsa and asian slaw
Baked Brie - 12
in puff pastry served with warm cranberry port chutney
Prosciutto di Parma - 12
with seasonal melon, shaved asiago and a port wine reduction
Caprese Salad - 12
Fresh Mozzarella & Seasonal Tomatoes with roasted peppers and balsamic glaze
Soup & Salad
Soup du Jour - 9
Baby Spinach and Strawberry Salad with feta cheese and sesame dressing - 10
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Wedge Salad - 10
romaine lettuce with tomato cucumber and red onion relish, smoked bacon, walnuts and ranch dressing
Traditional Caesar Salad - 10
with shaved parmesan and country croutons
add shrimp - 8 add chicken - 6
Entrees
Vegetable Frittata with mixed greens - 12
Brioche French Toast - 14
with bananas foster and blueberry sauce
Belgian Waffles - 14
with whipped cream and fresh berries
Triple Cheese & Smoked Bacon Sandwich - 12 served with French fries
Pan Seared Lump Crabcakes - 19
with Asian slaw, mixed greens and a cilantro lime aioli
Chambord Benedict - 18
served with ciabatta bread, wild mushroom ragu, chorizo sausage and truffled hollandaise sauce
Traditional Eggs Benedict - 14
poached eggs with ham on an english muffin and hollandaise sauce
Sirloin Burger - 18
with caramelized onions, smoked bacon and Irish cheddar cheese. served with French fries.
(add an egg for $3)
Veggie Burger - 16
with basil pesto, avocado, heirloom tomato. served with mixed baby greens
Smoked Turkey Club Wrap- 14
with smoked bacon, avocado, Swiss cheese and mayonnaise. Served with French fries.
Grilled Vegetable Quinoa Bowl - 15
with arugula and a herb lime dressing. (add chicken for $6)