Served 11am-2pm Saturdays & Sundays

Appetizers

Hudson Valley Board - 16
selection of local cheeses, smoked sausage, apricot spread, spiced pecans, apples and grilled artisan bread  

Mediterranean Board - 14
house-made hummus, roasted peppers, figs and olive tapenade with grilled pita bread

Seared Ahi Tuna - 12
with tropical fruit salsa and asian slaw 

Baked Brie - 12
in puff pastry served with warm cranberry port chutney

Prosciutto di Parma - 12 
with seasonal melon, shaved asiago and a port wine reduction

Caprese Salad - 12

Fresh Mozzarella & Seasonal Tomatoes with roasted peppers and balsamic glaze

Soup & Salad

Soup du Jour - 9

Baby Spinach and Strawberry Salad with feta cheese and sesame dressing  - 10

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Wedge Salad - 10
romaine lettuce with tomato cucumber and red onion relish, smoked bacon, walnuts and ranch dressing

Traditional Caesar Salad - 10
with shaved parmesan and country croutons

            add shrimp - 8       add chicken - 6

Entrees

Vegetable Frittata with mixed greens - 12

Brioche French Toast - 14
with bananas foster and blueberry sauce

Belgian Waffles - 14
with whipped cream and fresh berries

Triple Cheese & Smoked Bacon Sandwich - 12 served with French fries

Pan Seared Lump Crabcakes - 19
with Asian slaw, mixed greens and a cilantro lime aioli

Chambord Benedict - 18
served with ciabatta bread, wild mushroom ragu, chorizo sausage and truffled hollandaise sauce

Traditional Eggs Benedict - 14  
poached eggs with ham on an english muffin and hollandaise sauce

Sirloin Burger - 18
with caramelized onions, smoked bacon and Irish cheddar cheese. served with French fries.
(add an egg for $3)

Veggie Burger - 16
with basil pesto, avocado, heirloom tomato.  served with mixed baby greens

Smoked Turkey Club Wrap- 14
with smoked bacon, avocado, Swiss cheese and mayonnaise.  Served with French fries.

Grilled Vegetable Quinoa Bowl - 15
with arugula and a herb lime dressing.  (add chicken for $6)