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LeChambord at Curry Estate serves dinner in the Restaurant and Bar

Wednesday & Thursday 5pm-9pm

Friday & Saturday 5pm-10pm

Sunday 4pm-8pm


  • Bruschetta Board grilled summer vegetables, goat cheese, burrata cheese, tomato bruschetta with pesto and crostini   14

  • Hudson Valley Board selection of local cheeses, smoked sausage, apricot spread, spiced pecans, sliced apples and grilled artisan bread   16

  • Mediterranean Board house-made hummus, roasted peppers, figs and olive tapenade with grilled pita bread 14

  • Maryland Lump Crab Cakes roasted red pepper remoulade   16

  • Seared Ahi Tuna with tropical fruit salsa and asian slaw   12

  • Half Dozen Blue Point Oysters chilled with cocktail sauce or Rockefeller   16

  • Artichoke & Spinach Dip with grilled artisan bread   10

  • White Truffle Pomme Frites natural cut julienne fries, cracked pepper, parmesan and white truffle oil   12


  • Baked Brie in puff pastry served with warm cranberry port and shallot chutney    12

  • Escargot in puff pastry with garlic, caramelized shallot and sherry wine demi glaze   12

Soups & Salads

  • Baked French Onion Soup Au Gratin with imported Swiss   10


  • Soup du Jour   9


  • Baby Spinach and Strawberry Salad with feta cheese and sesame dressing   10


  • Traditional Caesar Salad with shaved parmesan and country croutons   10


  • Baby Arugula Salad with orange, grapefruit, glazed walnuts, gorgonzola & thyme dressing   10


  • Wedge Salad romaine lettuce with tomato cucumber and red onion relish, bacon, walnuts and blue cheese   10


  • French Cut Chicken Breast stuffed with spinach and fontina cheese and a Provencale sauce served with duchess potato  24​

  • House-made Ravioli with exotic mushroom ricotta and truffle cream sauce  25

  • Seared Wild-Caught Gulf Shrimp & Scallops with vegetable Risotto in a lemon beurre blanc sauce  34

  • Baked Parmesan Crusted Red Snapper served with a citrus butter sauce  32

  • Blackened Atlantic Salmon with rice pilaf and mango salsa  25

  • Grilled Honey Bourbon Glazed Pork Tenderloin served with fresh apple chutney and smashed red potatoes 24

  • Choice Angus New York Strip Steak with your choice of peppercorn & cognac sauce or Roguefort butter served with duchess potatoes 29

  • Grilled Choice Filet Mignon with madeira wine black demi glaze and duchess potato 36

  • Roasted Duck Breast with port & dark cherry sauce served with sweet potato mash  28

  • Pistachio Crusted Rack of New Zealand Lamb served with garlic rosemary lamb au jus and duchess potatoes  32


  • LeChambord Tasting Trio 10

  • Chocolate Mousse  9

  • Cinnamon Apple Fritter with gran marnier kirsch diplomat cream 9

  • Lemon Curd Tart with fresh berries 9

Menu is subject to change

  • Crème Brule  9

  • Cheesecake du jour 9

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