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2737 Route 52 | Hopewell Junction, NY 12533 | 845-221-1941

LeChambord at Curry Estate serves dinner in the Restaurant and Bar
Wednesday & Thursday 5pm-9pm
Friday & Saturday 5pm-10pm
Sunday 4pm-8pm
Appetizers
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Bruschetta Board grilled summer vegetables, goat cheese, burrata cheese, tomato bruschetta with pesto and crostini 14
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Hudson Valley Board selection of local cheeses, smoked sausage, apricot spread, spiced pecans, sliced apples and grilled artisan bread 16
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Mediterranean Board house-made hummus, roasted peppers, figs and olive tapenade with grilled pita bread 14
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Maryland Lump Crab Cakes roasted red pepper remoulade 16
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Seared Ahi Tuna with tropical fruit salsa and asian slaw 12
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Half Dozen Blue Point Oysters chilled with cocktail sauce or Rockefeller 16
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Artichoke & Spinach Dip with grilled artisan bread 10
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White Truffle Pomme Frites natural cut julienne fries, cracked pepper, parmesan and white truffle oil 12
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Baked Brie in puff pastry served with warm cranberry port and shallot chutney 12
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Escargot in puff pastry with garlic, caramelized shallot and sherry wine demi glaze 12
Soups & Salads
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Baked French Onion Soup Au Gratin with imported Swiss 10
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Soup du Jour 9
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Baby Spinach and Strawberry Salad with feta cheese and sesame dressing 10
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Traditional Caesar Salad with shaved parmesan and country croutons 10
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Baby Arugula Salad with orange, grapefruit, glazed walnuts, gorgonzola & thyme dressing 10
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Wedge Salad romaine lettuce with tomato cucumber and red onion relish, bacon, walnuts and blue cheese 10
Entrees
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French Cut Chicken Breast stuffed with spinach and fontina cheese and a Provencale sauce served with duchess potato 24​
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House-made Ravioli with exotic mushroom ricotta and truffle cream sauce 25
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Seared Wild-Caught Gulf Shrimp & Scallops with vegetable Risotto in a lemon beurre blanc sauce 34
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Baked Parmesan Crusted Red Snapper served with a citrus butter sauce 32
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Blackened Atlantic Salmon with rice pilaf and mango salsa 25
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Grilled Honey Bourbon Glazed Pork Tenderloin served with fresh apple chutney and smashed red potatoes 24
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Choice Angus New York Strip Steak with your choice of peppercorn & cognac sauce or Roguefort butter served with duchess potatoes 29
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Grilled Choice Filet Mignon with madeira wine black demi glaze and duchess potato 36
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Roasted Duck Breast with port & dark cherry sauce served with sweet potato mash 28
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Pistachio Crusted Rack of New Zealand Lamb served with garlic rosemary lamb au jus and duchess potatoes 32
Dessert
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LeChambord Tasting Trio 10
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Chocolate Mousse 9
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Cinnamon Apple Fritter with gran marnier kirsch diplomat cream 9
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Lemon Curd Tart with fresh berries 9
Menu is subject to change
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Crème Brule 9
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Cheesecake du jour 9
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