Weekly Specials at Curry Estate
- Curry Estate
- May 27
- 1 min read
Warm up with this week’s chef features at Restaurant Six 🍽️
🥣 Curried Chickpea Soup with ham & potato
🍗 French Cut Chicken – $28 Spinach & Artichoke Florentine fettuccine with seasonal vegetables
🍎 8oz Grilled Frenched Pork Chop – $28 Apple cranberry brandy chutney, apricot stuffing & seasonal vegetables
🥩🍤 Surf & Turf – $54 7oz filet mignon & grilled shrimp with foie gras truffle butter, Bordelaise sauce, roasted potatoes & seasonal vegetables
🍰 Dessert Feature Bourbon Chocolate Cheesecake
Join us for dinner Wednesday through Sunday starting at 4:00pm at Restaurant Six inside Curry Estate. Reservations recommended through OpenTable!
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