Weekly Specials at Curry Estate

Warm up with this week’s chef features at Restaurant Six 🍽️

🥣 Curried Chickpea Soup with ham & potato

🍗 French Cut Chicken – $28 Spinach & Artichoke Florentine fettuccine with seasonal vegetables

🍎 8oz Grilled Frenched Pork Chop – $28 Apple cranberry brandy chutney, apricot stuffing & seasonal vegetables

🥩🍤 Surf & Turf – $54 7oz filet mignon & grilled shrimp with foie gras truffle butter, Bordelaise sauce, roasted potatoes & seasonal vegetables

🍰 Dessert Feature Bourbon Chocolate Cheesecake

Join us for dinner Wednesday through Sunday starting at 4:00pm at Restaurant Six inside Curry Estate. Reservations recommended through OpenTable!