This Week’s Specials at Restaurant Six

Looking for a reason to dine out this week? Our chefs have created a lineup of seasonal specials that are sure to impress. From comforting soup to perfectly prepared seafood and steak, there's something for everyone at Restaurant Six.

Soup Special

Cream of Asparagus & Potato Soup A velvety blend of fresh asparagus and potatoes, perfect for starting your meal.

Entrée Specials

French-Cut Pork Chop | $28 An 8 oz. French-cut pork chop served with brandied cranberry apple chutney, apricot stuffing, and seasonal vegetables. Sweet, savory, and packed with flavor.

Surf & Turf | $54 A 10 oz. New York Strip Steak paired with grilled shrimp, finished with foie gras truffle butter and bordelaise sauce. Served with roasted potatoes for a truly indulgent dining experience.

Pan-Seared Halibut | $40 Fresh halibut seared to perfection and served over a roasted pepper coulis with roasted potatoes, sautéed baby spinach, and a microgreen medley.

Dessert Special

Chocolate Bourbon Cheesecake Rich, creamy cheesecake infused with bourbon and finished with decadent chocolate for the perfect ending to your meal.

Join us this week and enjoy these chef-crafted specials alongside your Restaurant Six favorites. Reservations are recommended.