This Week’s Dinner Specials at Restaurant Six

We’re serving up a full lineup of weekly specials at Restaurant Six, and this is one you’ll want to make time for.

To start, our shrimp chowder with pancetta and leeks is rich, savory, and already in limited supply. If you’re in the mood for something classic, the garden tomato bisque delivers a smooth, comforting option that never disappoints.

For entrees, we’re featuring a beautifully prepared veal scallopini with mushrooms, capers, lemon, and wine. It’s light, flavorful, and served with mashed potatoes and seasonal vegetables.

Our twin pork chops are perfect if you’re craving something hearty. Finished with a brandied apricot glaze, they bring a subtle sweetness that pairs perfectly with the savory sides.

And for a true night-out indulgence, the surf and turf features a 10 oz New York strip steak paired with shrimp and finished with a rich bordelaise sauce. It’s bold, classic, and always a guest favorite.

These specials are available all week, but a few items are limited and may sell out, so we recommend coming in sooner rather than later.

Join us for dinner Wednesday through Sunday starting at 4:00pm. Make your reservation on OpenTable or stop into the SS Beverly bar for first come, first served seating.

Creating memories is what we do best at Curry Estate. ✨