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Say "Hello" to Our Summer Menu


The Summer Solstice means more daylight hours and the premier of our Summer Menu!


New appetizers for the season - try our Jumbo Maryland Crab Cake, which is served with a cajun remoulade and lemon, or our beautiful watermelon feta salad with candied walnuts, fresh mint, and a raspberry vinaigrette with a balsamic drizzle.


Some of our summer entrees include Summer Vegetable Risotto, Linguine ai Frutti di Mare, and paella made with duck confit and chorizo sausage.


Be sure to save room for dessert! Chef Richard has added a “chef’s choice” of sorbets to our dessert menu that’s guaranteed to cleanse - and cool - your palate.


Don’t forget that our patio is open for outside dining. Weather permitting, we would love to host you outside. Please make sure to let us know when making your reservation.


Happy summer!

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