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Pumpkin Spice and Everything Nice

It may not feel like the end of summer yet, but autumn is here, and we are ready! Last night we debuted our fall menu, and we are already receiving rave reviews for the new dishes we are serving.

For appetizers and salads, we have added a Baked Brie en Croûte served with a cranberry chutney and a poached pear salad with candied walnuts, gorgonzola, dried cranberries and a sherry vinaigrette.

Make sure you leave room for your entrée - the Pumpkin Butternut Squash Risotto with goat cheese and sage and the Pork Osso Buco with mashed sweet potato and root vegetables are new to the menu and sure to impress.

Ready for dessert? We still have our Chocolate Mousse Cake and New York Style Cheesecake, and now you can also choose from a seasonal Pumpkin Spiced Crème Brûlée and an Apple Cobbler à la Mode.

In addition to our fall menu, there is something for everyone happening at Curry Estate over the next few months. Ladies Night is every Wednesday in the SS Beverly (check our schedule of events for our upcoming craft & sip and tarot card reading events); Smokin Buddie Steve will be playing in the SS Beverly on October 13; on October 27, there is a Halloween themed murder mystery and dinner (complete with costumes and prizes!); and Hudson Valley’s Fall Restaurant Week begins October 30.

Don’t forget – we are now streaming NFL Sunday Ticket in the SS Beverly! Join us for burgers, wings, and beer specials from 1:00 until closing.

As long as the weather cooperates, our patio will stay open for outside dining. Please make sure to let us know if you would like to sit outside when making your reservation.

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