Sparkling Wine Pairing Dinner at Curry Estate

Prepare your palate for a refined evening where elegance meets effervescence. Our Sparkling Wine Pairing Dinner features five carefully crafted courses, each paired with a unique sparkling wine that complements and elevates the dish. From the briny sophistication of cold-smoked oysters with Champagne mignonette and caviar, to the bright finish of Meyer lemon and raspberry sorbet paired with a refreshing spritz—this journey is designed to showcase the vibrant versatility of sparkling wines from around the world. Whether you're a bubbly enthusiast or exploring new pairings, join us for a night of culinary sparkle.

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COLD SMOKED OYSTER

champagne mignonette | caviar

paired with: Bouvet Cremant de Loire

GOAT CHEESE BRUSCHETTA

crostini | balsamic glaze | evoo | micro greens | herbs

paired with: La Marca Prosecco

HONEY BOURBON SCALLOP

hazelnut | fried leeks

paired with: Santa Margherita Sparkling Rose

LOLLIPOP LAMB CHOP

pickled giardiniera | tzatziki

paired with: Cune Cava Brut Rose

MEYER LEMON AND RASPBERRY SORBET

fresh mint

paired with: Gruet Le Fleuriste Spritz

Cancellations must be made at least 48 hours prior to the start of the event for a full refund.