Appetizers
Roasted Butternut Squash Soup $10
with caramelized apples and maple cream
Baby Spinach Salad $11
with grilled Anjou pear, goat cheese and pomegranate vinaigrette
Fresh Mozzarella, Tomato & Roasted Peppers $11
with a balsamic glaze, extra virgin olive oil and fresh bread
Bruschetta Board $14
grilled fall vegetables, goat cheese, burrata cheese, tomato bruschetta with pesto and crostini
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Maryland Lump Crab Cakes $16
roasted red pepper remoulade
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Warm Artichoke & Spinach Dip $10
served with grilled artisan bread