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Choice Pan Roasted Filet Mignon Rossini $36

topped with seared Hudson Valley Foie Gras, duchess potato and black truffle sauce


Braised Pork Osso Buco $31

with sweet potato mash and sherry wine demi-glaze

Pistachio Crusted Rack of New Zealand Lamb $32

served with garlic rosemary lamb au jus and duchess potato


Housemade Pumpkin Mascarpone Ravioli $24

with fresh sage butter


Pecan Crusted Chocolate Ganache Tart $9

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Almond Tulipe $10

with Chantilly cream and fresh berries


Pumpkin Tart $10

with fresh whipped cream

Apple Cranberry Walnut Strudel $9

with vanilla ice cream and caramel sauce


NY Style Cheese Cake $9

with Bailey's Creme Anglaise

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Roasted Butternut Squash Soup $10

with caramelized apples and maple cream


Baby Spinach Salad $11

with grilled Anjou pear, goat cheese and pomegranate vinaigrette


Fresh Mozzarella, Tomato & Roasted Peppers $11

with a balsamic glaze, extra virgin olive oil and fresh bread

Bruschetta Board $14

grilled fall vegetables, goat cheese, burrata cheese, tomato bruschetta with pesto and crostini

Maryland Lump Crab Cakes $16

roasted red pepper remoulade

Warm Artichoke & Spinach Dip $10

served with grilled artisan bread


Traditional Turkey Dinner $24

with chestnut stuffing, candied sweet potato mashed and giblet gravy


Roast Breast of Duck $28

with sweet potato mash, port wine orange and Lingonberry sauce


Baked Atlantic Salmon $26

stuffed with shrimp & crabmeat, served forbidden rice and citrus beurre blanc


Seared Panko & Herb Crusted Ahi Tuna $25

with forbidden rice, pickled ginger, wasabi and sesame soy glaze

Happy Thanksgiving


Main Dining Room
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