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Choice Pan Roasted Filet Mignon Rossini $36

topped with seared Hudson Valley Foie Gras, duchess potato and black truffle sauce

 

Braised Pork Osso Buco $31

with sweet potato mash and sherry wine demi-glaze

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Pistachio Crusted Rack of New Zealand Lamb $32

served with garlic rosemary lamb au jus and duchess potato

 

Housemade Pumpkin Mascarpone Ravioli $24

with fresh sage butter

Dessert

Pecan Crusted Chocolate Ganache Tart $9

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Almond Tulipe $10

with Chantilly cream and fresh berries

 

Pumpkin Tart $10

with fresh whipped cream

Apple Cranberry Walnut Strudel $9

with vanilla ice cream and caramel sauce

 

NY Style Cheese Cake $9

with Bailey's Creme Anglaise

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Appetizers

Roasted Butternut Squash Soup $10

with caramelized apples and maple cream

 

Baby Spinach Salad $11

with grilled Anjou pear, goat cheese and pomegranate vinaigrette

 

Fresh Mozzarella, Tomato & Roasted Peppers $11

with a balsamic glaze, extra virgin olive oil and fresh bread

Bruschetta Board $14

grilled fall vegetables, goat cheese, burrata cheese, tomato bruschetta with pesto and crostini

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Maryland Lump Crab Cakes $16

roasted red pepper remoulade

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Warm Artichoke & Spinach Dip $10

served with grilled artisan bread

Entrees

Traditional Turkey Dinner $24

with chestnut stuffing, candied sweet potato mashed and giblet gravy

 

Roast Breast of Duck $28

with sweet potato mash, port wine orange and Lingonberry sauce

 

Baked Atlantic Salmon $26

stuffed with shrimp & crabmeat, served forbidden rice and citrus beurre blanc

 

Seared Panko & Herb Crusted Ahi Tuna $25

with forbidden rice, pickled ginger, wasabi and sesame soy glaze

Happy Thanksgiving

1pm-6pm

Main Dining Room
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