Appetizers

Roasted Butternut Squash Soup $10

with caramelized apples and maple cream

Baby Spinach Salad $11

with grilled Anjou pear, goat cheese and pomegranate vinaigrette

Fresh Mozzarella, Tomato & Roasted Peppers $11

with a balsamic glaze, extra virgin olive oil and fresh bread

Bruschetta Board $14

grilled fall vegetables, goat cheese, burrata cheese, tomato bruschetta with pesto and crostini

​

Maryland Lump Crab Cakes $16

roasted red pepper remoulade

​

Warm Artichoke & Spinach Dip $10

served with grilled artisan bread

Entrees

Traditional Turkey Dinner $24

with chestnut stuffing, candied sweet potato mashed and giblet gravy

Roast Breast of Duck $28

with sweet potato mash, port wine orange and Lingonberry sauce

Baked Atlantic Salmon $26

stuffed with shrimp & crabmeat, served forbidden rice and citrus beurre blanc

Seared Panko & Herb Crusted Ahi Tuna $25

with forbidden rice, pickled ginger, wasabi and sesame soy glaze