We are excited to Participate in our First Restaurant Week
November
4-17th*
$32.95/person
First Course
(select one)
*Serving Restaurant Week menu Wed - Sunday Dinner
Please call 845-221-1941
to make a reservation
Barton Farms Roasted Butternut Squash Soup
with caramelized apples and maple cream
Mixed Tender Greens
with roasted beets, Coach Farm goat cheese, pistachios and citrus sections
Housemade Lobster Ravioli
served with truffled lobster sauce
Second Course
(select one)
Organic Honey Bourbon Glazed Pork Tenderloin
with Lingonberry demi-glaze
Sautéed Rainbow Trout
served with a lemon caper butter
Traditional Beef Bourguignon
Chicken Breast
stuffed with sundried tomato, artichokes and Asiago cheese served with sauce supreme
Third Course
(select one)
Warm French Apple Cake
with creme anglaise sauce
Chocolate Pecan Crusted Tart
with fresh raspberries
Classic Creme Caramel