We are excited to Participate in our First Restaurant Week




First Course

(select one)

*Serving Restaurant Week menu Wed - Sunday Dinner

Please call 845-221-1941

to make a reservation

Barton Farms Roasted Butternut Squash Soup

with caramelized apples and maple cream

Mixed Tender Greens

with roasted beets, Coach Farm goat cheese, pistachios and citrus sections

Housemade Lobster Ravioli

served with truffled lobster sauce

Second Course

(select one)

Organic Honey Bourbon Glazed Pork Tenderloin

with Lingonberry demi-glaze

Sautéed Rainbow Trout

served with a lemon caper butter

Traditional Beef Bourguignon

Chicken Breast

stuffed with sundried tomato, artichokes and Asiago cheese served with sauce supreme

Third Course

(select one)

Warm French Apple Cake

with creme anglaise sauce

Chocolate Pecan Crusted Tart

with fresh raspberries

Classic Creme Caramel

© 2019 Curry Estate

phone:  845-221-1941

email:  info@curryestate.com

address:  2737 Route 52, Hopewell Jct, NY 12533

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