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New Years Eve


Restaurant Dining 

The entree price includes soup, salad, dessert and your choice of appetizer

Please call us directly at 845-221-1941 to make reservations in the dinning room

Potato leek with gruyere cheese and fresh dill
jumbo lump crabmeat cocktail

served with remoulade sauce


housemade fois gras pate

with fig and Lingonberry chutney &

a port wine reduction


chorizo and fennel strudel

served with sherry shallot sauce


escargot in puff pastry

served with a garlic herb butter demi-glaze


almond crusted brie

served with fruit compote and toast point


holiday tasting trio

Creme Brûlée

Cinnamon Apple Crisp

Pecan Chocolate Ganache Tort


Baby greens with citrus sections

and candied walnuts


beef wellington---$92

Filet Mignon baked in puff pastry with a mushroom and foie gras mousseline, black truffle Madiera wine demi-glaze


seafood bouillabaisse---$86

1/2 a lobster, shrimp, scallops and mussels simmered in a seafood broth with saffron, tomato and fresh herbs


pistachio crushed new zealand

rack of lamb---$84

served with a rosemary lamb sauce and duchesse potatoes 


breast of duck---$79

served with a dark cherry sauce and sweet potato mash


Roast venison Grand Veneur--$84

served with braised red cabbage and spaetzle

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